6th Co-curricular Activity “Little Chef” – Sr. KG

The 6th Co-curricular Activity, “Little Chef”, was successfully conducted for the Senior KG students on 31st January 2026. This fireless cooking competition was thoughtfully organized to encourage young learners to explore their creativity while learning the importance of healthy eating habits. With great excitement and enthusiasm, the children prepared a variety of simple, nutritious, and visually appealing dishes using safe, fireless methods.

The activity was filled with excitement as students explored various nutritious recipes, presenting them with joy and pride. They showed great enthusiasm while learning about ingredients and food combinations in a fun and safe manner. Each child participated wholeheartedly, displaying confidence, creativity, and a positive attitude. The event was highly successful in encouraging active participation and provided a joyful learning experience beyond the classroom.

Students actively explored and appreciated the dishes prepared by their classmates, which encouraged interaction and peer learning. The activity allowed children to express their creativity freely and boosted their self-esteem as they proudly showcased their culinary creations. Every participant demonstrated commendable effort and enthusiasm, making the event a grand success. The “Little Chef” activity truly fostered creativity, confidence, and teamwork among the students.

The event provided a wonderful opportunity for students to actively participate and express their creativity. They eagerly observed and appreciated the dishes prepared by their peers, which added to the joy of the activity. Each child demonstrated enthusiasm, effort, and confidence throughout the event. The “Little Chef” competition was a resounding success and played a significant role in enhancing creativity, participation, and holistic development among the Senior KG students.